Our menu

CEBICHE

Cebiche pescado

Delicate cuts of super fresh fish marinated in lemon juice and chili. Accompanied by corn and sweet potato.
18.90

Cebiche Mixto

Delicate cuts of mixed seafood marinated in lemon juice and chili. Accompanied by corn and sweet potato.
20.90

APPETIZER

YuQuitas a la huancaína

Yucca cooked and fried in oil accompanied with Huancaína sauce prepared with aji amarillo, fresh cheese and milk.
15.90

Entree

Anticuchos papa y choclo

Delicate cuts of beef heart marinated in a special aji panca and garlic sauce, fried on the grill with lots of fire, accompanied by golden potatoes and sautéed corn.
20.90

Seco con tacu tacu

Thinly cut roast stewed for 3 hours in a coriander and onion sauce, served with scrambled beans, rice and fried beans and creole sauce.
22.90

Lomo saltado

Chunks of tenderloin sautéed over high heat with tomato and onion. Flambéed with soy sauce and vinegar. Accompanied with white rice and French Fries.
31.90

Sudado de pescado

Pieces of fish sautéed with onion, tomato and lager, served with parboiled cassava and white rice.
22.90

Arroz con mariscos

Rice cooked in a special seafood sauce with aji panca and aji amarillo peppers, tomato paste and parmesan cheese, served with creole onion sauce.
22.90

Ají de gallina

Shredded chicken in delicious Peruvian aji amarillo sauce, with parmesan cheese, milk and walnuts. Served with boiled potatoes and white rice.
22.90

Arroz con pato

Duck, prepared with coriander and onions. Served with vegetable rice cooked in duck juice and dark beer - a delicious dish from the north of Peru accompanied by creole sauce.
22.90